ZPOP Business Model
ZPOP operates on a multi-format scalable model, designed for flexibility, efficiency, and customer experience — from compact kiosks to premium live roasting zones.
1 . ZPOP – QSR Format
- Area: 130 – 150 sq. ft.
- Quick-service, take-away focused model
- Ideal for: Malls, IT Parks, Metro Stations, Airports
2. ZPOP Royale – Lounge / Dine-in Format
- Area: 300 – 500 sq. ft.
- Premium experience with live roasting counter
- Designed for high-end customer engagement
- Ideal for: Premium Areas
- Avg. Daily Sales: ₹100000 – ₹200000
3 . ZPOP Luxe – Live Event Counter
- Area: 30 – 50 sq. ft. (portable unit)
- For weddings, parties, corporate events
- Chef-led gourmet experience with golden counter
- Avg. Revenue/Event: ₹25,000 – ₹60,000
4. Future Formats
- ZPOP Mini Pods (50 sq. ft.) for campuses & food courts
- ZPOP Café Concept (500+ sq. ft.) combining corn & beverages
ZPOP’s Business Model = Compact Setup
- Premium Experience
- Maximum Scalability
